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It’s time for summer barbecues and cook-outs and what better side dish than potato salad?! This month’s recipe is a great healthy spin on this traditional summer-side-dish fave!

Ingredients | Serves 8

  • 2 lb. new potatoes
  • 1/2 c. fresh chives, chopped
  • 1/3 c. olive oil
  • 2 tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • Kosher salt and black pepper
  • 2 tbsp. fresh flat-leaf parsley, chopped


Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, kosher salt and black pepper in a blender until smooth. Add sauce and flat-leaf parsley to potatoes and toss to combine.



CALORIES: 256  | PROTEIN: 12.6g | CARBOHYDRATES: 30.6g | FAT: 12g

FIBER: 9.8g | SUGAR: 6.5g

Please take note that the above nutrition facts will change as you alter the recipe.