Coach Beth recently got inspired by a recipe she found from Fitness Celeb Holly Baxter and had to try it! She made a small addition by adding the orange bell pepper for some added sweetness and color and then served it over a blackened halibut – YUM! She had plenty salsa leftover for the week and was able to spread the love and put it on her chicken and jasmine rice one day and on a mixed greens chicken salad another! What we love about this delicious salsa is that it can be used in so many dishes!
- 1 avocado, chopped
- ½ fresh mango, chopped
- ⅓ red onion, chopped
- ½ green bell pepper, chopped
- ½ orange bell pepper, chopped
- ½ tsp salt
- 1 lemon, juiced
- 2 tbsp fresh Cilantro, chopped
- Red pepper flakes to taste, optional
Add all ingredients to a bowl and mix! Serve with tortilla chips, over freshly cooked chicken or fish, in a salad or whatever your heart desires!
Pro tip: Use within 3 days of making. After the third day in the fridge it becomes mushy and begins to turn.