Grilled Corn Salad with Feta, Walnuts and Shallots
A great addition to any summertime BBQ! Serve alongside grilled chicken or a burger- DELISH!
Makes 8 Servings
- Oil, for grill grates
- 1 lime, zested, then halved
- 2 tbsp. olive oil
- 1 red chile pepper, seeded and thinly sliced
- 1 shallot, chopped
- 1 jalapeño, chopped
- Kosher salt and freshly ground black pepper
- 4 ears of corn, shucked
- 1/2 c. toasted walnuts, chopped
- 1/2 c. crumbled feta
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper.
Grill corn, turning occasionally, until charred, 3 to 5 minutes. Grill lime, cut side down, until charred, 1 to 2 minutes.
Squeeze juice from lime into a bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.
NUTRITION: 6 SERVINGS
CALORIES: 216 | PROTEIN:5.8g | CARBOHYDRATES: 18.2.g | FAT: 14 | FIBER: 2g | SUGAR: 2g
Please take note that the above nutrition facts will change as you alter the recipe.