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Grilled Corn Salad with Feta, Walnuts and Shallots 

A great addition to any summertime BBQ! Serve alongside grilled chicken or a burger- DELISH!


Makes 8 Servings

  • Oil, for grill grates
  • 1 lime, zested, then halved
  • 2 tbsp. olive oil
  • 1 red chile pepper, seeded and thinly sliced
  • 1 shallot, chopped
  • 1 jalapeño, chopped 
  • Kosher salt and freshly ground black pepper
  • 4 ears of corn, shucked
  • 1/2 c. toasted walnuts, chopped
  • 1/2 c. crumbled feta


Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lime zest, olive oil, chile pepper, and shallot in a bowl. Season with salt and pepper. 

Grill corn, turning occasionally, until charred, 3 to 5 minutes. Grill lime, cut side down, until charred, 1 to 2 minutes.  

Squeeze juice from lime into a bowl with zest (you should get about 2 tablespoons). Cut kernels from cobs and toss with grilled lime vinaigrette. Fold in walnuts and feta.



CALORIES: 216 | PROTEIN:5.8g | CARBOHYDRATES: 18.2.g | FAT: 14 | FIBER: 2g | SUGAR: 2g

Please take note that the above nutrition facts will change as you alter the recipe.


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