This fresh and delicious salad is perfect for the upcoming hot summer months. You can make a big batch and serve it up cold while your out on the lake, enjoying a summer picnic or just hanging at home! It’s a really good “leftovers” dish.
Enjoy!
Ingredients:
4 servings
- 1lb boneless skinless chicken breast- cooked & shredded
- 200g Quinoa (cooked weight)
- 120g Mixed Greens
- 200g Cucumber – diced
- 200g Roasted Red Bell Peppers – sliced or diced
- 200g Cherry tomatoes – halved
- 6-10 mint leaves
- 1 Lemon – juiced
- 80ml – low calorie honey mustard dressing
Directions:
Start by cooking up the quinoa per the package instructions.
While that is cooking, combine the mixed salad greens, diced cucumber, roasted red peppers, cherry tomatoes & mint leaves together in a large bowl.
Add shredded chicken, cooked quinoa, lemon juice & honey mustard to the bowl of salad. Mix it all up and serve!
Nutrition
SERVING: 1(of 4),
CALORIES: 225 | PROTEIN: 30g | CARBOHYDRATES: 20g | FAT: 4g | SATURATED FAT: 1g | CHOLESTEROL: 0mg | FIBER: 5.4g | SUGAR: 5g
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